Class Option 1
Foraging
Identify & harvest what grows freely around you
Learn to see your yard, neighborhood park, or field edges the way God intended — as a living pantry and pharmacy. This class takes you outside to identify, touch, smell, and taste the wild edible and medicinal plants growing freely all around you. No experience needed; wonder is the only requirement.
- Safe identification of 6–10 common Midwest wild plants
- The "smell, touch, taste" identification method
- Ethical & sustainable harvesting practices
- Seasonal foraging calendar — what to look for and when
- The Living Salad Method — harvest-to-table in 10 minutes
- Safety rules: what to avoid and why