On-Site · Midwest U.S. · Custom Groups
Hands-on, 3-hour classes brought directly to you — every participant goes home with 4 fresh loaves of wholesome bread they made themselves. Custom-planned for any size group, anywhere in the Midwest.
Available Anywhere in the Midwest U.S."He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth."
A full hands-on experience from flour to finished loaf — the same way bread has been made for thousands of years.
Opening · ~15 min
We begin with a brief, engaging introduction to whole grain bread — why it matters, what makes it different from commercial bread, and how to read ingredient labels. You'll meet every ingredient in front of you and understand what it does.
Measuring · ~20 min
Each participant measures out their own ingredients — learning to work with whole wheat flour, yeast, salt, sweetener, and oil. We discuss substitutions, variations, and how to adjust for different preferences. The dough comes together by hand.
Kneading · ~20 min
The most tactile and satisfying part of the class. Everyone kneads their own dough until it's smooth and elastic. We teach the proper technique, what to feel for, and how to know when the dough is ready — a skill you'll carry for life.
Rising · ~40 min
While the dough rises, we use the time for Q&A, bread-related teaching, and a brief discussion of Scripture and food. After the rise, participants punch down, divide, shape, and pan their four loaves. The second rise follows in the pans.
Baking · ~40 min
The loaves go into the oven. We cover baking temperatures, how to know when bread is done, and proper cooling. This is also a wonderful time for fellowship, tasting, and questions while the aroma fills the room.
Take-Home · ~5 min
Every participant leaves with 4 fresh loaves they baked themselves, plus a simple printed recipe card. No one goes home empty-handed. The skill — and the bread — is truly theirs.
We handle the ingredients. You handle the loaf pans and the oven.
Whole wheat flour, yeast, salt, oil, sweetener — enough for each participant to make 4 full loaves.
Every participant receives a printed recipe card to take home and bake again on their own.
Full hands-on teaching from start to finish — every step explained and demonstrated.
Bowls, measuring cups, dough scrapers, and any tools needed for mixing and kneading.
Each participant brings their own standard loaf pans (4 per participant). This ensures you can bake again at home with the same pans.
The class host or organizer arranges access to an oven (home kitchen, church kitchen, etc.) large enough to bake multiple loaves at once.
Custom-planned for any size group — we come to you wherever you are in the Midwest.
Learn together at home — a skill every generation of your family can carry forward.
A gathering with purpose — share fellowship, laughter, and fresh bread together.
Perfect for community events, health ministry, youth groups, or women's groups.
Real-life home economics, nutrition, chemistry, and life skills — all in one class.
One-on-one instruction tailored entirely to your pace, questions, and kitchen.
"Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God."— 1 Corinthians 10:31
One base fee. A small per-participant add-on. That's it.
Covers the first participant & travel setup
Each extra participant beyond the first
Confirmed when you book
Travel fee varies by distance. We'll confirm the full cost when you reach out.
Send us an email to request a class. Let us know your group size, your general location in the Midwest, and a preferred date range — we'll get back to you with availability and a full cost breakdown including the travel fee.
Send your request to
[email protected]Please include your name, number of participants, your location in the Midwest, preferred dates, and any questions. Remember to arrange oven access before the class date — each participant will also need to bring 4 standard loaf pans.